| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Relishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
lb |
Green Tomatoes |
| 3 |
|
Med. Onions |
| 4 |
tb |
Pickling Salt |
| 5 |
|
Thin Slices Lemon |
| 3/4 |
c |
Sweet Red Pepper * |
| 1 1/2 |
c |
Brown Sugar |
| 1 1/2 |
c |
Vinegar |
| 2 |
ts |
White Peppercorns |
| 2 |
ts |
Whole Allspice |
| 2 |
ts |
Whole Cloves |
| 2 |
ts |
Celery Seeds |
| 2 |
ts |
Mustard Seeds |
| 2 |
ts |
Dry Mustard |
INSTRUCTIONS
* Fresh red sweet pepper should be finely chopped.
~------------------------------------------------------ ~-----------------
Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly. Put the tomatoes and onions in a large kettle and add the
lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a
bag. Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally. Discard the spice bag and turn the
relish into hot jars. Seal at once. Makes 4 Quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is waiting for you”