| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Relishes, Pickles, Tomatoes, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Red Sweet Peppers * |
| 2 |
lb |
Green Tomatoes * |
| 2 |
lb |
Onions * |
| 1 |
|
Small Head Cabbage * |
| 3 |
|
Sweet Green Peppers * |
| 1/4 |
c |
Pickling Salt |
| 3 1/2 |
c |
Sugar |
| 2 |
c |
Cider Vinegar |
| 1 |
c |
Water |
| 1 |
tb |
Mustard Seed |
| 1 |
tb |
Ground Turmeric |
| 2 |
ts |
Celery Seed |
INSTRUCTIONS
* All vegetables are to be coarsely ground.
~------------------------------------------------------ ~-----------------
Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain
vegetables and rinse. Mix vegetables and remaining ingredients. Heat to
boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture
in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling
water bath. Makes 5 - 6 pints. NOTE: ~---- Vegetables can be chopped if you
prefer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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