| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Side-sal |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Green cabbage, cored and |
|
|
shredded |
| 1/4 |
lb |
Haricots verts, blanched |
| 8 |
|
Spinach leaves, stemmed and |
|
|
shredded |
| 2 |
|
Kirby cucumbers, seeded cut |
|
|
into strips 2 inches long |
|
|
and 1/4 inch wide |
| 1/3 |
c |
Olive oil |
| 2 |
T |
Tarragon or white wine |
|
|
vinegar |
|
|
Dijon mustard, to taste |
| 2 |
|
Scallions, thinly sliced |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Combine the cabbage, green beans, spinach and cucumber. Make a
dressing of the oil, vinegar, mustard to taste and scallions. Season
to taste with salt and pepper and combine with the vegetables. Yield:
4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May
11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to
MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May
12, 1997
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