| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Seafood |
Thai |
Super1 |
6 |
Servings |
INGREDIENTS
| 1 |
T |
Oil |
| 1 |
|
Onion, sliced |
| 1 |
T |
John West Ginger Garlic & |
|
|
Shallots Stir-Fry Mix |
| 2 |
t |
John West Green Curry Paste |
| 6 |
c |
Assorted sliced green |
|
|
vegetables |
|
|
For example broccoli |
|
|
snowpeas |
|
|
Beans, spinach |
| 1 |
T |
Thai fish sauce |
| 2 |
t |
John West Coriander |
| 2 |
T |
Finely shredded kaffir lime |
|
|
leaves optional |
INSTRUCTIONS
Heat oil in a wok or large frying pan over a medium heat. Add onion,
stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green
vegetables and toss over the heat for 2 to 3 minutes, until bright
green. Add fish sauce and coriander, mix well and toss over the heat
for I to 2 minutes. Serve with rice, stir-fries, or simple meat
dishes. Recipe by: Super Food Ideas (Aussie Magazine) Converted by
MM_Buster v2.0l.
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