| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Seafood |
Thai |
Super1 |
6 |
servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 1 |
|
Onion; sliced |
| 1 |
tb |
John West Ginger Garlic & |
|
|
Shallots Stir-Fry Mix |
| 2 |
ts |
John West Green Curry Paste |
| 6 |
c |
Assorted sliced green vegetables |
|
|
For example broccoli; snowpeas, |
|
|
Beans; spinach |
| 1 |
tb |
Thai fish sauce |
| 2 |
ts |
John West Coriander |
| 2 |
tb |
Finely shredded kaffir lime leaves; optional |
INSTRUCTIONS
Heat oil in a wok or large frying pan over a medium heat. Add onion,
stir-fry mix and curry paste and fry for 2 to 3 minutes. Add green
vegetables and toss over the heat for 2 to 3 minutes, until bright green.
Add fish sauce and coriander, mix well and toss over the heat for I to 2
minutes. Serve with rice, stir-fries, or simple meat dishes.
Recipe by: Super Food Ideas (Aussie Magazine)
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