| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 1 |
|
Smoked ham hock |
| 8 |
c |
Water |
| 2 |
tb |
Salt |
| 2 |
bn |
Turnip or mustard greens; washed, stems |
|
|
; removed and |
|
|
; discarded, up to 3 |
INSTRUCTIONS
In a large stockpot over medium high heat add ham hock, water and salt, and
bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-1/2 hours
or until ham hock is almost tender. Add greens, bring to a boil, reduce
heat and simmer for 30 to 35 minutes or until good and tender.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9266
Converted by MM_Buster v2.0l.
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