| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Too, Hot, Tamales |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Young kale greens; tough stems removed |
| 3 |
tb |
Fruity olive oil |
| 1 |
md |
Onion; finely chopped |
| 2 |
lg |
Cloves garlic; minced |
INSTRUCTIONS
Wash the kale thoroughly and grasp it together into manageable bunches. Cut
each bunch crosswise into very thin strips. Wash the strips again and drain
them thoroughly. In a large heavy skillet heat the oil over medium heat.
Cook the onion for 3 to 4 minutes, stirring occasionally, until softened
and slightly golden. Add the garlic and cook for 1 minute more, or until
the aroma is released. Add the kale strips and cook, tossing occasionally,
until the greens are softened but still bright green, 5 to 7 minutes. Serve
hot. Yield: 6 to 8 servings Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6209
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 21:52:36 -0600
From: Pat Asher <asher@mcs.com>
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