| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Vegtime2 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Seasoned rice vinegar |
| 1/2 |
ts |
Minced garlic |
| 1/2 |
lb |
Fresh lemon juice |
| 3 |
tb |
Water |
| 1/4 |
c |
Chopped fresh cilantro |
|
|
(or more to taste) |
| 1/4 |
c |
Dried cranberries |
| 3/4 |
c |
Grape seed oil or extra-virgin olive oil |
|
|
Salt to taste |
| 10 |
c |
Mixed greens; up to 12 |
INSTRUCTIONS
MAKES 1 1/4 CUPS DAIRY-FREE 30 MINUTES
Every drop of this vinaigrette is bursting with the flavor of fresh
cilantro and cranberries. Drizzle it over mixed greens, or steamed or
grilled vegetables.
In blender or food processor, combine rice vinegar, garlic, lemon juice,
water, cilantro and cranberries. With machine running, slowly add oil until
well blended. Add salt to taste.
Place greens in large bowl. Add enough dressing to lightly coat. Serve with
extra dressing on side.
PER SERVING WITH 1 TABLESPOON EXTRA DRESSING: 94 CAL.; 0 PROT.; 8G TOTAL
FAT (1G SAT. FAT); 0 CARB.; 0 CHOL , 0 SOD., 0 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, October, 1998, page 44
Converted by MM_Buster v2.0l.
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