| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Nz |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 25 |
g |
Cold Butter |
| 4 |
ts |
Baking Powder |
| 1/4 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
tb |
Sugar |
| 1/2 |
c |
Natural Unsweetened Yoghurt |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Sift flour,Baking Powder,Soda and Salt into a bowl. Dip a grater in the
flour ,then using the second coarsest serrations,grate cold butter into the
flour. Add yoghurt and milk and mix using a table knife. On a lightly
floured surface press the mixture into circle approximately 2cm thick and
25cm in diameter. Cut into eight wedges. Heat griddle or heavy pan to a
moderate temperature, dust the base lightly with flour. Place dough on
griddle. Turn after five minutes. continue to cook, turning as
necessary,until centre is set. The pan may be covered to produce softer
bread. Split and butter to serve . good Warm or cold.
Preparation time 7 minutes Cooking time 8-10 minutes. Calories per piece
unbuttered - 300 approx.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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