| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Welsh |
Cakes, Brakefast, Welsh |
6 |
Cakes |
INGREDIENTS
| 8 |
oz |
Flour |
| 3 |
oz |
Butter |
| 2 |
oz |
Castor sugar |
| 1 |
|
Egg |
| 2 |
oz |
Currants |
| 1/2 |
ts |
Bicarbonate of soda |
| 2 |
tb |
Milk |
INSTRUCTIONS
TEISEN GRI Sift the flour, bicarbonate of soda and salt together. Rub the
butter into the flour and add the sugar and fruit. Beat the egg and add
with enough milk to make a soft dough. Turn on to a floured board and roll
out to a thickness of 1/2 inch. Cook on a hot greased griddle.
Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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