| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Sainsbury’s, Sainsbury15 |
4 |
servings |
INGREDIENTS
| 4 |
|
Fresh figs |
| 1 |
tb |
Sesame oil |
| 1 |
|
150 gram pac chorizo sausages; diagonally sliced |
| 1 |
bn |
Watercress |
| 1 |
tb |
Balsamic vinegar |
| 1 |
tb |
Olive oil |
| 1 |
ts |
Wholegrain mustard |
|
|
Salt and freshly ground black pepper |
| 50 |
g |
Spanish manchego cheese; flaked using a |
|
|
; potato peeler (2oz) |
INSTRUCTIONS
Cut the figs in half and brush the cut side lightly with sesame oil.
Heat a frying or griddle pan and cook the figs, cut side down for 30
seconds. Remove from pan and keep warm.
Add the remaining sesame oil to the pan and cook the sausages on both sides
until golden.
Blend together the vinegar, oil, mustard and seasoning to make the
dressing.
Arrange the watercress in the centre of a serving plate.
Arrange the manchego cheese, figs and chorizo sausages on the watercress.
Drizzle over the dressing and serve immediately.
Converted by MC_Buster.
NOTES : The sweetness of the figs compliment the chorizo and manchego
cheese, making an ideal first course.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”