| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Sandwich-lm, Fish-lm |
4 |
Servings |
INGREDIENTS
| 4 |
|
Tuna steaks (5 ounces each) |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 1 |
sm |
Red onion, sliced into rings and grilled |
| 1/3 |
c |
Avocado vinaigrette |
|
|
Mesclun or young lettuce |
| 4 |
sl |
Ripe tomato |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers.
Brush the tuna steaks with the olive oil and season with salt and pepper.
Grill for 2 minutes on each side for rare steaks.
For each sandwich, layer tuna steaks, mesclun, tomatoes, red onion and
avocado vinaigrette. Serve immediately.
Yield: 4 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe
Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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