| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
1 |
Servings |
INGREDIENTS
| 1 |
|
Beef sirloin steak, cut |
|
|
1-inch thick |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Place steak on grill over ash-covered coals so the surface of steak is 2
to 3 inches from the heat. Broil at moderate temperature. When one side is
browned, turn, season and finish cooking on the second side. Turn and
season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20
to 25 minutes for medium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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