| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Desserts, Fruits, Italian |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ripe nectarines |
| 3 |
T |
Powdered sugar |
|
|
Grated zest of 1 lemon |
|
|
Juice of 1/2 a lemon |
| 6 |
|
Angel food cake |
| 1 |
pt |
Fresh blueberries |
INSTRUCTIONS
Prepare grill & cover to build an intense heat. Remove nectarine pits
& slice each one into 6 slices. Combine sugar, zest, lemon juice in a
small bowl. Place 6 nectarine slices on a skewer & place on grill.
Cook 5 minutes, turn & baste with glaze. Cook & baste for another 7
minutes. When fruit is just about done, toast cake slices on a cooler
part of the grill, turning once. Serve toasted cake with grilled
nectarines & handfuls of blueberries. "Vegetarian Times" July, 1993
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