| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grill, Pork, Stuffing |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Apple, chopped |
| 2 |
T |
Pecans, chopped |
| 1/4 |
t |
Nutmeg |
| 1/4 |
t |
Salt |
| 4 |
|
Pork chops, 1" thick |
| 1/4 |
c |
Margarine or butter, melt |
| 1/4 |
c |
Orange juice |
| 1/4 |
t |
Nutmeg |
INSTRUCTIONS
Prepare apple-nut stuffing by mixing all ingredients. Cut a deep
pocket in each pork chop on meatiest side of bone. Press about 1/3 cup
stuffing into each pocket. Secure with toothpicks. Mix margarine,
orange juice and nutmeg. Cover and grill pork 4-5" from medium-low
coals about 40-45 minutes, brushing occasionally with orange juice mix
and turning 3-4 times, until pork is no longer pink in center. Remove
toothpicks. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”