| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grill, Marinades, Pork, Potatoes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork center loin chops, 1 |
|
|
inch thick |
| 2 |
lb |
Red new potatoes, scrubbed |
| 6 |
oz |
Apple juice, frozen |
|
|
concentrate thawed |
| 1/3 |
c |
Apple jelly |
| 1/4 |
c |
Oil |
| 3 |
T |
Cider vinegar |
| 2 |
T |
Worcestershire sauce |
| 2 |
T |
Dijon mustard |
| 2 |
t |
Dried rosemary |
| 1 |
t |
Dried sage, crumbled |
| 2 |
t |
Salt |
| 1 |
t |
Pepper |
INSTRUCTIONS
Cover potatoes with 1 inch of water and simmer 10 minutes or until
tender; drain. Blend all ingredients except potatoes and chops in a
blender. Halve the potatoes and toss gently with 1/4 cup of the
marinade. Pour remaining marinade over chops. Let chops and potatoes
marinate separately, covered and chilled, overnight. Grill chops,
marinade discarded, on oiled rack 7-8 minutes per side or until just
cooked through. Grill potatoes, cut side down, for 10 minutes or until
golden brown. Posted to MC-Recipe Digest V1 #367 Recipe by: Gourmet,
August 1992 From: DarlingCL@aol.com Date: Sat, 11 Jan 1997 07:57:53
-0500 (EST)
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