| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Asparagus,; trimmed |
| 6 |
|
Ripe tomatoes,; halved |
| 3 |
tb |
Olive oil |
|
|
Salt and pepper |
| 1 |
|
Clove garlic,; minced |
| 1 |
tb |
Mustard |
| 3 |
tb |
Balsamic vinegar |
| 1/3 |
c |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Heat grill pan over medium high heat. In a large bowl toss asparagus with
olive oil and salt and pepper. Brush tomatoes with remaining olive oil in
bowl. Grill asparagus and tomatoes, separately until tender but not falling
apart.
In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a
whisk or handblender. Season to taste with salt and pepper. Serve grilled
vegetables drizzled with vinaigrette.
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:59:38 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>
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