| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Young Tender Asparagus |
| 1 |
tb |
Fresh Ginger; very finely minced p |
| 1/3 |
c |
Fresh Lemon Juice |
| 1/2 |
c |
Light Vegetable Oil |
| 1 1/2 |
tb |
Toasted Sesame Oil |
| 1 |
ts |
Sugar |
|
|
Salt And Freshly Ground Pepper To Taste |
| 1 |
tb |
Lightly Toasted Sesame Seeds |
INSTRUCTIONS
GARNISH
Lightly oil asparagus and season with salt and pepper. Grill over hot coals
until crisp tender and serve warm or at room temperature with Ginger Lemon
Dressing drizzled over. Garnish with toasted sesame seeds.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9750
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 09:09:53 -0500
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : show 10/25
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