INGREDIENTS

INSTRUCTIONS

Parboil asparagus for about 3 minutes. Prepare a vinagrette dressing or use
a bottled dressing if you like. Pour over asparagus, refrigerate all for a
few hours. Remove from refrigerator and drain dressing. Grill asparagus,
turning to brown.
If you do not want to grill, I have also baked the asparagus in a 400
degree oven for about 10 minutes. Can be dressed with lemon butter before
serving. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Laura J.
Bettingen" <labette@sprynet.com> on Aug 16, 1997

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