| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury12 |
1 |
servings |
INGREDIENTS
| 1 |
|
250 gram pac baby aubergines; cut into 5mm (1/4 |
|
|
; inch) slices, |
|
|
; lengthways |
| 4 |
tb |
Olive oil; (4 to 6) |
| 250 |
g |
Hard goat's cheese; cut into 2cm (1 |
|
|
; inch) oblongs (8oz) |
|
|
Grated zest and juice of 1 lemon |
| 1 |
|
20 grams pac fresh flat leaf parsley; finely chopped |
| 1 |
|
15 grams pac fresh basil leaves; torn into pieces |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the grill to a moderate heat.
Place aubergine slices on a grill pan and lightly brush with 1-2
tablespoons of the oil. Cook for 2-3 minutes on each side or until golden
brown and soft. Allow to cool.
In a bowl, combine the cubed cheese with the lemon zest and juice and some
of the flat leaf parsley and basil.
Place a piece of cheese onto an aubergine slice. Roll up and secure with a
cocktail stick. Repeat this process until all the ingredients are used.
Place rolls into a serving bowl, drizzle over the remaining oil and
sprinkle with remaining herbs and season.
Converted by MC_Buster.
NOTES : Bite size pieces of goats cheese wrapped in grilled
aubergine.Lovely to serve with drinks.
Converted by MM_Buster v2.0l.
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