| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 2 |
|
Aubergines |
|
|
Olive oil |
| 1 |
|
Red onion |
| 2 |
|
Boiled eggs |
| 2 |
tb |
Capers |
|
|
Red wine vinegar |
INSTRUCTIONS
Slice the aubergine lengthwise and thinely. Grill on a ridged grill plate.
Transfer to a plate and drizzle with olive oil. Slice the onion and
scatter, do the same with the eggs. Throw on the capers and vinegar and
season.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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