| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Sami |
Waitrose2 |
4 |
servings |
INGREDIENTS
| 1 |
|
250 gram tub ricotta cheese |
| 25 |
g |
Toasted pine nuts; (1oz) |
| 15 |
ml |
Fresh basil; chopped (1tbsp) |
|
|
Salt and freshly ground black pepper |
| 175 |
g |
Waitrose Grilled Aubergines; (6oz) |
| 1 |
lg |
Ripe tomato |
| 20 |
ml |
Balsamic vinegar; (4tsp) |
| 115 |
ml |
Waitrose Extra Virgin Olive Oil; (4fl oz) |
|
|
Salad leaves to serve |
INSTRUCTIONS
Mix together the ricotta cheese, pine nuts and basil and season. Put a
spoonful at the end of each aubergine slice and roll up. If some of the
slices are small, overlap two to make a larger slice, or if some are very
large, cut in half. Put the tomato, vinegar, olive oil and seasoning in a
blender or food processor and whizz until smooth. Press through a sieve and
serve with the aubergine roulades and salad leaves.
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