| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Firm-ripe bananas |
| 1/4 |
|
Stick unsalted butter |
|
|
melted and cooled |
| 3 |
T |
Firmly packed brown sugar |
| 1/4 |
lb |
Good quality chocolate |
|
|
chopped |
| 1/2 |
t |
Cinnamon |
| 1/3 |
c |
Half-and-half |
|
|
Good quality store bought |
|
|
vanilla ice cream |
INSTRUCTIONS
1997
Preheat grill pan. Peel bananas and halve lengthwise. In a shallow
baking pan large enough to hold bananas in one layer stir together
butter and brown sugar and add bananas, tossing gently to coat.
Transfer bananas with a metal spatula to an oiled grill pan and grill
until browned and cooked through, about 2 minutes on each side. ( If
bananas are difficult to handle you may grill them on 1 side only.)
In a heavy saucepan chopped chocolate, cinnamon and half and half over
low heat, stirring frequently, until chocolate is melted. Serve
bananas like a banana split with ice cream and chocolate sauce. Yield:
2 servings Recipe by: Cooking Live Show #CL8913 Posted to MC-Recipe
Digest V1 #653 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on
Jun 30,
A Message from our Provider:
“Where love is, God is. #Henry Drummond”