| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Thai fish sauce |
| 3 |
|
up to |
| 4 |
|
Habanero chiles |
| 1/2 |
|
up to |
| 1 |
kg |
Roastbeef or any firm steak |
|
|
cut in 1/2 inch slices |
|
|
Melted butter |
| 100 |
|
Thai fish sauce |
| 10 |
|
Soy sauce, Jikkoman |
| 25 |
|
Thai oyster sauce |
| 5 |
|
Thai chiles, fresh chopped |
|
|
very fine |
| 1/2 |
|
Thai chile, dried ground |
| 1/2 |
t |
Sugar |
| 1 |
|
litre, for a week. |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 22:18:47 +0700 From: Chris Kridakorn - Odbratt
<chrisko@mozart.inet.co.th> This is a great snack with a few beers.
Let a few habs marinate in a jar with Thai fish sauce, about 1/2 quart
/ Marinate the beef only for 15-20 minutes as the fish sauce is quite
salty. Grill until done over charcoal. Brush with butter. Slice wery
thin diagonally. Dip in the following recipie. CHILE-HEADS DIGEST V2
#286 From the Chile-Heads recipe list. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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