| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 7 1/2 |
c |
WATER; WARM |
| 1 1/2 |
ga |
WATER; HOT |
| 4 |
ga |
WATER; UKEWARM |
| 9 |
cn |
BEEF STRIP LOIN STEAK |
| 1 3/16 |
|
Dozen EGGS SHELL |
| 3/16 |
cn |
MILK; DRY NON-FAT L HEAT |
| 1 1/4 |
lb |
FLOUR GEN PURPOSE 10LB |
| 1/4 |
cn |
SOUP GRAVY BASE BEEF |
| 1 1/4 |
lb |
SHORTENING; 3LB |
| 1 |
lb |
SHORTENING; 3LB |
|
lb |
PEPPER BLACK 1 LB CN |
| 1/16 |
lb |
PEPPER BLACK 1 LB CN |
| 1/4 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X37008
SERVING SIZE: 1 STEAK
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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