| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Red bell pepper; large, cut into |
|
|
; 1/4-inch rings |
| 1 |
|
Yellow bell pepper; large, cut into |
|
|
; 1/4-inch rings |
| 1 |
lg |
Onion; cut into 1/4-inch |
|
|
; slices |
| 8 |
|
Uncooked bratwurst* |
| 4 |
|
Hard rolls; halved and |
|
|
; buttered, optional |
|
|
Dill pickles |
|
|
Mustard |
INSTRUCTIONS
GARNISH
*Note: For mail order brats: Sheboygan's Meat Market (800) 733-GIFT
Prepare grill.
In a bowl drizzle oil over pepper rings and onion slices, tossing to coat
well. Grill peppers and onions on an oiled rack set 5 to 6 inches over
glowing coals 3 minutes on each side, or until tender. (Alternatively,
peppers and onions may be grilled in batches in a hot well-seasoned ridged
grill pan over moderately-high heat.)
Transfer peppers and onions to a bowl.
Grill bratwurst, turning them, until golden and just cooked through (about
160 degrees on an instant-read thermometer), 20 minutes.
Put a pair of brats, cut in half lengthwise and stacked on each roll. Top
with peppers, onions, pickles and mustard.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9157
Converted by MM_Buster v2.0l.
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