| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tuscan |
Stern1 |
1 |
servings |
INGREDIENTS
| 1 |
sm |
Garlic clove; minced 1 |
| 1/3 |
c |
Balsamic vinegar 75 mL |
| 1 1/2 |
tb |
Olive oil 20 mL |
| 1/4 |
ts |
Pepper 1 mL |
|
|
Salt to taste |
| 2 |
tb |
Chopped fresh chives or green onions 25 |
|
|
; mL |
| 1/3 |
c |
Chopped fresh basil or parsley 75 mL |
| 6 |
sl |
French or Italian bread; about 3/4 inch/4 cm |
|
|
; thick 6 |
| 4 |
c |
Cherry tomatoes; halved 1 L |
INSTRUCTIONS
In small bowl, whisk together garlic, vinegar, oil, pepper and salt. Stir
in chives and basil. Reserve.
Barbecue or toast bread. Cut each slice into 1 1/2 inch/4 cm pieces.
Toss bread with cherry tomatoes and dressing. Taste and adjust seasonings
if necessary.
Converted by MC_Buster.
NOTES : This is a Tuscan inspired dish to use up any leftover bread that
everyone seems to have! As unusual as it sounds, it is really delicious!
From Simply HeartSmart Cooking With Bonnie Stern. Makes 6 servings
Converted by MM_Buster v2.0l.
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