| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
German, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Bratwursts |
| 12 |
oz |
(1 can) beer |
| 1 |
|
Onion; med., chopped |
| 6 |
|
Peppercorns |
| 4 |
|
Cloves |
| 6 |
|
Hard rolls |
INSTRUCTIONS
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to form
a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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