INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
1.  PIERCE EACH SAUSAGE BEFORE GRILLING.
2.  GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.
NOTE:  IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL
TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO
SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.
Recipe Number: L08803
SERVING SIZE: 1 SAUSAGE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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