| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry, Sauces |
2 |
Servings |
INGREDIENTS
| 1 |
ts |
DRIED THYME |
| 2 |
|
CHICKEN BREASTS* boned, skin |
| 1/2 |
c |
PURE MAPLE SYRUP |
| 3 |
tb |
JACK DANIEL'S WHISKEY |
| 1 |
tb |
VEGETABLE OIL |
INSTRUCTIONS
*Note: Chicken breasts should be boned, skinned & split. Rub thyme over
both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
breasts in the refrigerator for several hours. Grill or broil breasts,
basting frequently with marinade for a shiny brown glaze. (Glaze burns
easily, so watch carefully.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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