| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Loaf crusty French bread |
| 4 |
oz |
Duck fat; available at fancy butcher shops |
| 2 |
tb |
Sea salt; up to 3 |
| 1 |
tb |
Fresh rosemary; chopped |
| 2 |
|
Macoun apples |
INSTRUCTIONS
Preheat grill or broiler.
Cut bread into 1inch thick slices and grill until dark golden brown. Smear
each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea
salt, then rosemary. Serve warm with apples for slicing.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A23
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998
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