| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Loaf crispy crust italian bread |
| 1 |
|
Peeled garlic cloves; (1 to 2) |
| 1/4 |
c |
Olive oil |
| 1 |
sm |
Jar pimentos |
| 1 |
ts |
Balsamic vinegar |
| 1 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper to taste |
INSTRUCTIONS
Slice the bread into 1/2 to 3/4 inch thick slices. Heat a stove top grill
and place the sliced bread on top. Grill the bread until it is toasted and
marked on both sides. Rub the garlic cloves on one side of the grilled
bread. With a pastry brush, brush both sides of the bread with a little
olive oil.
Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and
pepper to taste. Top the grilled bread with the pimento mixture. Serve
warm.
Yield: 2 servings
Recipe by: Cooking Live Show #CL9078
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998
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