| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Corn oil |
| 1 1/2 |
ts |
Unseasoned meat tenderizer |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Rosemary |
| 1/4 |
ts |
Thyme |
| 3 |
lb |
Chuck steak (cut 1 1/2" |
|
|
Thick) |
INSTRUCTIONS
1 hour before serving combine vinegar, Worcestershire, oil, meat
tenderizer & herbs. Pierce steak on all sides with fork; pour mixture
over meat & refrigerate for 1 hour, turning once or twice. Grill or
broil 8-12 minutes on each side, basting with vinegar mixture
occasionally. To serve, carve into thin slices. NOTE: Flank steak
may be used. Score flank to keep it flat while cooking. Grill close
to heat 5 minutes on each side. Carve into thin slices, cutting
across grain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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