| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Catfish filets |
|
|
Allegro's marinade |
|
|
Rice; cooked |
|
|
Black beans; cooked with onion and garlic |
|
|
Flour tortillas |
|
|
Red pepper; finely diced |
|
|
Scallions; finely diced |
|
|
Parmesan or romano cheese; freshly grated |
INSTRUCTIONS
This recipe was in the Oxford Town last Thursday. It looks like it might be
yummy, so I wanted to share it with you.
by: The Food King
Marinade catfish filets and grill until done. Mix some rice and beans
together and spread as a base on tortilla. Layer the burrito with catfish,
then pepper and scallions, followed with a generous dusting of cheese. Wrap
the tortilla, then place in a warm, lightly greased skillet over low heat
and cover for 5 to 10 minutes.
Posted to MM-Recipes Digest V4 #245 by "Rita Frazier"
<rmattera@sunset.backbone.olemiss.edu> on Sep 14, 1997
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””