| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
Fish |
4 |
Servings |
INGREDIENTS
|
|
Catfish fillets |
|
|
Olive oil |
|
|
Freshly squeezed lemon juice |
|
|
Salt & freshly ground black pepper to taste |
INSTRUCTIONS
Now that catfish has become an "in" food, you will find it in the most
elegant grill houses. This recipe contains nothing fancy, but putting the
fish on a charcoal grill is just wonderful. Easy and quick, and very
flavorful.
Mix a bit of olive oil, lemon juice, salt and pepper together and whip to
the consistency of a salad dressing. Marinate the fish in this mixture for
1/2 hour before grilling. Grill over charcoal for about 5 minutes on a
side, or until the fish is lightly browned and begins to flake a bit. Do
not overcook.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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