| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
|
|
Catfish fillets |
| 1 |
|
Stick butter |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Olive oil |
| 1 |
|
Lemon ; juice of |
| 1 |
ts |
White pepper |
| 1 |
ts |
Lemon pepper |
| 1 |
ts |
Creole seasoning |
INSTRUCTIONS
Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic.
Add 1/4 cup olive oil and juice of 1 lemon. Baste fillets with this
mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp.
Creole seasoning Grill fish on each side until done.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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