| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
|
|
Boneless fillets of catfish |
|
|
Oil |
|
|
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
Mix: 3 tbsp. lemon juice Salt and pepper Make a "pan" of heavy duty
aluminum foil. Use pastry brush to baste. Mix on fish. Cook until tender
(about 10 minutes).
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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