| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
(1/2 stick) butter; room temperature |
| 1 |
tb |
Dijon mustard |
| 2 |
ts |
Minced fresh thyme |
| 2 |
ts |
Minced fresh parsley |
| 8 |
|
6×4-inch slices country-style bread; (about 1/2-inch thick) |
| 1/2 |
lb |
Cheddar cheese; thinly sliced |
| 1/4 |
lb |
Thinly sliced smoked ham |
| 1/2 |
sm |
Red onion; thinly sliced |
| 1 |
lg |
Tomato; thinly sliced |
|
4 |
Servings |
INSTRUCTIONS
Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4
bread slices on work surface. Divide half of cheese equally among bread
slices. Top with ham, then onion, tomato and remaining cheese. Top
sandwiches with remaining bread. Spread herb butter on outside of sandwich
tops and bottoms.
Heat large nonstick skillet over medium heat. Add sandwiches and cook until
bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet
and cook until cheese melts and bread is golden, about 3 minutes.
Bon Appétit February 1995
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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