| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Fresh chives; minced |
| 1 |
tb |
Dijon mustard |
| 8 |
sl |
White bread |
| 8 |
oz |
Sharp cheddar cheese; grated |
| 4 |
tb |
Butter |
INSTRUCTIONS
1. Mix mayonnaise, chives and Dijon mustard in a small bowl. Season with
pepper.
2. Spread 1 side of each slice of bread with mayonnaise mixture.
3. Divide cheddar cheese among 4 bread slices, then top with remaining
bread mayonnaise side down.
4. Preheat oven to 250 degrees. Melt half the butter in a large skillet
ovre medium heat. Add two of the sandwiches, turn to coat each size with
butter.
5. Cook over low heat until golden brown on both sides, about 5 minutes per
side.
6. Repeat with remaining butter and sandwiches, keeping the completed
sandwiches warm in the oven.
Notes: You can also use chopped green onions if you can't find chives.
Recipe by: Bon Appetit - February 1997
Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
<recipelu@geocities.com> on Dec 09, 1997
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