| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New import |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Sourdough or multigrain |
|
|
Bread |
| 1/2 |
c |
Cranberry sauce |
| 6 |
oz |
Turkey, cooked and sliced |
| 4 |
oz |
Cheddar cheese, mild or |
|
|
Sharp, thinly sliced |
|
|
Butter |
INSTRUCTIONS
Spread 4 slices of bread with cranberry sauce: top with turkey, cheese and
remaining bread slices. Lightly spread outside of sandwiches with butter;
cook in large skillet over medium-low heat until browned on both sides.
Makes 4 servings.
Per serving: Calories 426 Fat 19g Cholesterol 75mg Sodium 525mg Percent
calories from fat 40%
Source: Bread Winners, and Dallas Morning News 9/25/96 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.
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