| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs; beaten |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Dry sherry |
| 1/4 |
ts |
Worchestershire sauce |
| 8 |
sl |
White bread or whole wheat bread |
| 4 |
sl |
Cheddar cheese; -thickly sliced or Monterey jack cheese |
INSTRUCTIONS
In a shallow bowl, combine eggs, milk, sherry and Worcestershire. Assemble
4 cheese sandwiches, then dip each in the egg mixture and grill slowly in
butter, turning once to get both sides golden brown. Formatted by Brenda
Adams <adamsfmle@sprintmail.com>
Recipe By : Jan Roberts-Dominguez; Sandwich Cuisine Oregon Style
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 12:06:06 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
A Message from our Provider:
“When God ordains, He sustains.”