| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Not, Sent |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(3 oz) cream cheese; softened |
| 2 |
tb |
Butter or margarine; softened |
| 1 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Chopped green onions with tops |
| 1/2 |
ts |
Garlic salt |
| 1 |
|
Loaf French bread; sliced |
INSTRUCTIONS
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and
garlic salt; mix well. Spread on both sides of each slice of bread. Wrap
loaf in a large piece of heavy duty foil; seal tightly. Grill, covered,
over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5
minutes longer.
Recipe by: Country Woman - July/August 97 Posted to MC-Recipe Digest V1
#669 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997
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