| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
|
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Whole-milk mozzarella |
| 1/2 |
|
Firm-ripe California avocado |
| 2 |
tb |
Unsalted butter; softened |
| 4 |
sl |
Firm pumpernickel |
| 1 |
tb |
Dijon mustard |
| 6 |
oz |
Thinly sliced smoked turkey |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Accompaniment: Cucumber, Radish, and Red Onion Salad
Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter
on one side of each bread slice and turn slices over. Spread mustard on
bread slices and top 2 slices with mozzarella, avocado, and turkey. Season
turkey with salt and pepper and top with remaining 2 bread slices, buttered
sides up.
Heat a heavy skillet over moderate heat until hot but not smoking and cook
sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes
on each side.
Serve sandwiches with cucumber salad.
Makes 2 sandwiches.
Gourmet January 1998
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 24, 1998
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