| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats, Vegetables |
Indo |
Mike01 |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Parsley leaves, cleaned and |
|
|
dry |
| 1/4 |
c |
Extra-virgin olive oil |
| 2 |
|
Garlic cloves, peeled |
| 1/2 |
c |
Shelled walnuts |
| 1 |
t |
Salt |
| 1 |
t |
Freshly-ground black pepper |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
lb |
Chicken breast with wing |
|
|
bone and skin |
|
|
Intact |
| 2 |
T |
Vegetable oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
Wash the parsley well and dry with paper toweling. Put the parsley
into the bowl of a food processor and add the olive oil. Process by
pulsing until the parsley begins to puree. Add the garlic, nuts, salt
and pepper and process until a smooth sauce is achieved. Add the
mayonnaise and Parmesan cheese and pulse for 20 seconds to combine
before pouring into serving container. Keep refrigerated. Preheat an
outdoor or indoor grill or a grill pan on the stove. Brush the chicken
with oil and season with salt and pepper and grill over medium-high
heat until fully cooked. Serve with the parsley pesto mayonnaise.
Serve with roasted tomatoes and grilled vegetables. This recipe yields
4 to 6 servings. Recipe Source: MICHAELS PLACE with Michael Lomonaco
From the TV FOOD NETWORK - (Show # ML-1B22 broadcast 05-15-1998)
Downloaded from their Web-Site - http://www.foodtv.com Formatted for
MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 05-20-1998 Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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