| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe |
|
|
Secrets Golden Herb with |
|
|
Lemon Soup mix |
| 1/2 |
c |
Water |
| 1 |
lb |
Boneless, skinless chicken |
|
|
breasts |
| 8 |
oz |
Bowtie or Rotelle pasta |
| 2 |
c |
Broccoli florets and/or |
|
|
sliced carrots |
| 1/2 |
c |
Sour cream |
| 1 |
|
Tomato, seeded chopped |
|
|
Salt and fresh ground black |
|
|
pepper if desired |
INSTRUCTIONS
Prepare grill or broiler. In shallow bowl blend soup mix and water;
reserve half of the mixture. Dip chicken in remaining mixture to coat;
grill or broil chicken until done. Cut chicken into strips; set aside.
Meanwhile, cook pasta according to package directions, adding broccoli
during last 4 minutes of cooking; drain. In large bowl blend reserved
soup mixture with sour cream. Stir in pasta, broccoli, chicken and
tomato until evenly coated. Season, if desired, with salt and ground
black pepper. Serve. VARIATION: Also terrific with Lipton Recipe
Secrets Savory Herb with Garlic or Golden Onion Soup Mix. READER'S
DIGEST, AUG 1995 LIPTON AD PAGES Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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