| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats, Vegetables |
Indo |
Mike01 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Parsley leaves; cleaned and dry |
| 1/4 |
c |
Extra-virgin olive oil |
| 2 |
|
Garlic cloves; peeled |
| 1/2 |
c |
Shelled walnuts |
| 1 |
ts |
Salt |
| 1 |
ts |
Freshly-ground black pepper |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
lb |
Chicken breast with wing bone and skin |
|
|
Intact |
| 2 |
tb |
Vegetable oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Wash the parsley well and dry with paper toweling. Put the parsley into the
bowl of a food processor and add the olive oil. Process by pulsing until
the parsley begins to puree. Add the garlic, nuts, salt and pepper and
process until a smooth sauce is achieved. Add the mayonnaise and Parmesan
cheese and pulse for 20 seconds to combine before pouring into serving
container. Keep refrigerated. Preheat an outdoor or indoor grill or a grill
pan on the stove. Brush the chicken with oil and season with salt and
pepper and grill over medium-high heat until fully cooked. Serve with the
parsley pesto mayonnaise. Serve with roasted tomatoes and grilled
vegetables. This recipe yields 4 to 6 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B22 broadcast 05-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-20-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”