| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Pineapple slices; undrained (20oz.) |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Vegetable oil |
| 2 |
ts |
Dried oregano leaves |
| 1 |
ts |
Garlic powder |
| 5 |
|
Boneless chicken breast halves |
INSTRUCTIONS
Combine pineapple, lemon juice, vegetable oil, oregano and garlic powder in
a shallow non- metallic dish. Add chicken breast halves; turning to coat.
Cover and marinate in the refrigerator 15 minutes. Grill or broil chicken
and pineapple 10 minutes on each side or until chicken is no longer pink.
Yield: 5 servings.
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