| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive07 |
2 |
servings |
INGREDIENTS
| 1 |
|
Whole Boneless chicken breast with skin; (abt 1 lb), halved |
| 2 |
|
Sticks Saga Blue -; (ea 2" by 1/2" by 1/2") |
| 2 |
sl |
Cooked ham – (thin slices; ea 4" square) |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Fresh lemon juice |
| 2 |
tb |
Unsalted butter; cut into pieces |
INSTRUCTIONS
Insert a sharp paring knife into the thicker end of each chicken breast
half and cut a lengthwise pocket carefully, making it as wide as possible
without puncturing the sides. Wrap each stick of Saga Blue in a ham slice,
enclosing it, insert the packages in the chicken pockets, and seal each
opening well with a wooden pick. In a small saucepan bring the
Worcestershire sauce and the lemon juice just to a simmer, remove the pan
from the heat, and swirl in the butter. Grill the chicken, seasoned with
salt and pepper, on a preheated grill pan, basting it frequently with the
sauce, for 12 minutes on each side. (Do not baste the chicken during the
last 2 minutes of cooking, and discard any unused sauce). This recipe
yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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