| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain non-fat yogurt |
| 3 |
tb |
Feta cheese |
| 2 |
ts |
Minced garlic |
| 1 |
ts |
Minced rosemary |
| 1/4 |
c |
Sliced scallions |
| 1 |
lb |
Chicken breasts – boneless; skinless |
| 2 |
|
Red bell peppers – cut |
|
|
Grilled asparagus |
INSTRUCTIONS
Directions: In a large mixing bowl combine the yogurt, feta cheese, garlic,
rosemary and scallions. Add the cubed chicken breasts and coat well with
mixture. Season with salt and pepper and marinate for one hour. Drain
chicken from marinade. Using wooden skewers, thread the chicken and the cut
red bell peppers onto skewers. You can add your favorite vegetables onto
skewer. Place on barbecue and grill until cooked through, about 10 minutes.
Serve with grilled asparagus.
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