| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
Jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Lemon juice |
| 1 |
lb |
Boneless chicken breasts, cut into 1" cubes |
| 12 |
oz |
Bacon strips, cut in half |
|
|
Hot, cooked rice |
INSTRUCTIONS
In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and
lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag
with chicken cubes. Marinate chicken in the refrigerator for 1 hour or
longer. Preheat grill or broiler. Remove chicken from marinade; wrap with
bacon and place on skewers. Discard remaining marinade. Grill or broil 10
to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce
in a saucepan and serve with chicken. Serve kebabs over rice.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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